PHOTO: Toastie Lords
Christchurch toastie lovers, brace yourselves! Less than two weeks after opening, Toastie Lords’ Christchurch store has returned to HQ control after franchisees Mason and Nadia Hardie stepped down.
The High Street store, launched on October 24, 2025, was the brand’s first franchise outside its Picton HQ. Fans flocked for the famous “Pete from Picton” toastie, but unforeseen personal circumstances led the Hardies to exit the business.
⚡ Quick Transition to HQ Management
In a Facebook post, Toastie Lords reassured locals and staff:
“Due to unforeseen personal circumstances, our franchisees have decided to step down and exit the business. As a result, Toastie Lords HQ have taken over the Christchurch store from today.”
Three employees have re-signed contracts, with two others contacted about re-employment. HQ staff from Picton are helping ensure a smooth transition. Temporary hours are 9am–4pm while the store adjusts.
@emmakfaith Toastie Christchurch is officially open!!! 7 days a week 9am till 7pm! @toastielords #nztiktok #nzbusiness #nzfyp #christchruch #toastie
🍽️ What Christchurch Customers Can Expect
Co-founder Emma Faith addressed the change in a TikTok video:
- Great toasties and service remain
- Hand-grated Parmesan on every toastie
- Café atmosphere and menu unchanged
- Exciting new operational tweaks from HQ
Emma added: “A massive shout out to Christchurch for the continued support.”
🏆 Toastie Lords: Picton Success Story
Founded in 2021 by Emma Faith, Brendan Faith, and Taylor Hamilton, Toastie Lords quickly became a Picton favourite for inventive toasties, sweet treats, and community engagement.
Signature creations like the “Pete from Picton” have won awards and loyal fans, making the Christchurch franchise a highly anticipated expansion. HQ management ensures that this award-winning experience continues seamlessly.
🔮 Looking Ahead
While the franchise experiment was short-lived, Toastie Lords Christchurch remains open and fully operational under company control. With Picton staff supporting the transition, locals can continue to enjoy the same menu, quality, and café vibes that made the brand famous.
SOURCE: STUFF
